a Cena shares a love for elegantly cooked meals enjoyed with friends and family. We value fresh ingredients, local Pacific Northwest farmers, consistency, and seasoned and personable staff.

We proudly serve handmade pasta and cured meats, daily prepared focaccia bread, a well-matched wine list. Our aim is to offer our guests a fine-dining experience with the comfort and warmth of an Italian country kitchen.

Rotating seasonal menus reflect Chef Perry Austin’s personal tone and flavor, always offering fresh takes from the kitchen.

We are delighted to serve our guests and our community, and we look forward to seeing you soon.

Owner Christopher Custer in front of a Cena Ristorante